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Lowered BP after ‘no salt added’ diet

Simply avoiding pre-salted foods and not adding salt to foods can
result in a modest but statistically significant reduction in blood
pressure, study findings suggest.

This entry was posted on Monday, November 19th, 2007 at 5:16 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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